動作報告/2015-05-15 のバックアップソース(No.1)
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- 動作報告/2015-05-15 へ行く。
- 1 (2015-06-13 (土) 12:08:51)
- 2 (2015-06-14 (日) 05:39:03)
Where I come from that is called pan gravy. You can use anypyte of meat for that. I wouldnt use all the fat from the bacon. The ratio is 1 tsp to tsp. Also I have cooked my bacon or sausage thru out my grease and used a lower fat subsitute. Cuts the calories. Also have you ever heard of pancake on a stick? I wrap them up in heavy duty foil and reheat (thawed state) Those camping stoves are so small!